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Looking to spice up your dinners? Well this video sure will help you! With these 12 cheesy, spicy, sweet, and amazing recipes, you can successfully prepare a delicious Mexican Dinner! Timestamps: 00:04 - Spicy Margarita Watermelon Punch Bowl 01:01 - Homemade Crunchy Cheesy Chicken Tacos 01:33 - Fajita Cones 02:10 - Churro Mugs 03:43 - Sheet Pan Chicken Fajita Crunchwrap 05:12 - Slow Cook Chicken Fajita Nachos 06:22 - Burrito Bowl 07:28 - Cheese Taco Shells 07:56 - Mexican Lasagna 08:44 - Cheeseburger Taco Sliders 09:41 - Mini Strawberry Cheesecake Tacos 11:03 - Chicken Fajita Wrap Bombs Cookbook Pre-Order: 🤍 Follow Twisted on: Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 Any questions or suggestions? Leave them in the comments below! Also check out our other channels: Craft Factory: 🤍youtube.com/CraftFactory VT: 🤍youtube.com/JungleVT -~-~~-~~~-~~-~- Give our brand new series of Bake In a watch here: 🤍 -~-~~-~~~-~~-~-
Let me show you a simple Mexican-inspired rice and beans recipe you and your friends can enjoy. ➡️ Black beans are a good source of fiber, proteins, and vitamins. Coupling with the fragrant basmati rice, peppers, cilantro, and lemon juice only ensures this meal is both aromatic and healthy at the same time. The addition of strained tomatoes, cumin, paprika, and cayenne spices gives this dish the flavor we look for in Mexican-inspired meals. ➡️ This dish is for sure one of the easiest, most aromatic, and flavorful meals you could quickly fire up from your kitchen. You now have one recipe in your back pocket you could go to whenever you need a Mexican-inspired meal or just to have an excuse to open that can of black beans in the back of your pantry. 💬 Is there another Mexican-inspired dish you'd like to see me prepare? Let me know in the comments below. ▶️ RECIPE INGREDIENTS: (4 servings approx.) 1 Cup / 200g White Basmati Rice (washed thoroughly with water) 2 Cups / 1 Can (540ml Can) Cooked Black Beans OR Pinto Beans (drained/rinsed) 3 Tablespoon Olive Oil 1 +1/2 / 200g Cup Onion - Chopped 1 Cup / 150g Green Bell Pepper - Chopped 1 Cup / 150g Red Bell Pepper - Chopped 2 Tablespoon Garlic - finely chopped 3/4 Cup / 175ml Strained Tomatoes / Passata / Tomato Puree 1 Teaspoon Cumin 1 Teaspoon Paprika 1/4 Teaspoon Cayenne Pepper or to taste 1 Cup / 125g Frozen Corn kernels (you can use fresh corn) 1 Cup / 225ml Vegetable Broth (low sodium) Salt to Taste (I have added total 1+3/4 Tsp of Pink Himalayan Salt) Garnish: 1+1/2 cup / 100g Green Onion - chopped 1/2 to 3/4 cup / 20 to 30g Cilantro or to taste - chopped OPTIONAL - Lime or Lemon juice to taste (Taste the rice first and ADD ONLY IF IT’S NEEDED, I have added 1/2 tablespoon of lemon juice as I like it a bit sour) Black pepper to taste (I have added 1/2 teaspoon) Drizzle of extra virgin Olive oil (I have added 1 tablespoon of organic cold pressed olive oil) ▶️ METHOD: Thoroughly wash the rice - a few times until the water runs clear. Drain 1 can of black beans. Set the rice and beans aside to drain any excess water. (Use a Wider Pot to cook this dish, that way the rice can cook more evenly without getting mushy). To a heated pot add olive oil, red and green bell pepper, salt and fry on medium to medium high heat (depending on the heat of your stove) until the onions and pepper starts to caramelize. Adding salt to onion/peppers will release it's moisture and help it cook faster, so don’t skip it. Once the onion starts to caramelize, add the garlic and fry for about 1 minute or until fragrant. Then add the strained tomatoes, ground cumin, paprika, cayenne and mix well. Add the washed rice, cooked black beans, corn kernels, salt, vegetable broth and mix well. Bring it to a boil and then cover and cook on low heat for about 15 minutes or until the rice is cooked (but not mushy). Uncover and turn off the heat. Add the chopped green onion, cilantro, lemon juice, black pepper, drizzle of olive oil and mix it very gently because rice is very soft at this point and over mixing can cause the rice grains to break. (NOTE: taste the rice before adding lemon juice and add lemon juice ONLY IF NEEDED) Cover and let it rest for 5 minutes before serving. This recipe is perfect for meal planning and can be stored in the refrigerator for 3 to 4 days. ▶️ IMPORTANT TIPS: - Use a Wider Pot to cook this dish, so that the rice can cook more evenly without getting mushy - Every stove is different so regulate the heat accordingly - The Cooking time depends on several factors - the type of pot being used, heat of the stove, moisture content of the ingredients etc. so please use your judgement and adjust the cooking time accordingly - Thoroughly wash the rice until the water runs clear to get rid of any impurities/gunk (it's an important step so please do not skip it) - This recipe is for white basmati rice, if you are using a different kind of rice adjust the water accordingly Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱 Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both centuries-old classics, traditional recipes, and modern dishes from every continent and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible. So, subscribe to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔 * ✅ Follow Food Impromptu: Instagram ▶️ 🤍 Pinterest ▶️ 🤍 Subscribe to Food Impromptu ⤵️ 🤍 * #MexicanVeganRecipe #RiceAndBeansRecipe #FoodImpromptu #MexicanRecipes #MexicanRiceAndBeansRecipe #EasyVeganRecipes #EasyMexicanRiceRecipe #HealthyVeganRecipes #VeganFood #HealthyRecipes
Shop Great Jones! 🤍 Mexican Street Corn Blog Post: 🤍 Getting your kitchen gear from Pro Home Cooks supports more cooking content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 More from the 15 Minute Series: 🤍 Follow me on instagram 🤍lifebymikeg for behind the scenes action! Music Credits: Epidemic Sound: 🤍 APM Music: 🤍 Video Credits Creator and Host - Mike G Co-Editor - Christopher Pressler Blog Writer - Alex Chung
Getcha Some APC BBQ Rubs Here: 🤍 Join the Pitmaster Class for 25% OFF: 🤍 /// Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas. In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way. And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve. I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down. If you made it this far down the description, thanks for following my BBQ Journey – click the links below for exclusive discounts on some APC BBQ Rubs and on my Pitmaster Class. My APC BBQ Rubs: 🤍 Use the discount code: "PMC20OFF" at checkout to receive 20% off the total order. OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish. WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices. Join the Pitmaster Class for 50% Off Click the link for this massive discount: 🤍 Salsa El Gallo here 🤍
How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today! Ingredients - 2 Tbsp (30ml) - Olive Oil 3 (1Kg or 2.2lb) - Chicken Breast, Stripped 2 - Brown Onions, Thinly Sliced 1 - Red Bell Pepper, Thinly Sliced 4 Sprigs (3g) - Fresh Oregano, Roughly Chopped Spice Mix - 2 tsp (4g) - Paprika 1 tsp (2g) - Ground Cumin 2 tsp (4g) - Onion Powder 2 tsp (4g) - Garlic Powder 2 tsp (8g) - White Granulated Sugar 2 tsp (6g) - Corn Starch 2 tsp (7g) - Sea Salt Flakes 2 tsp (4g) - Ground Chilli 1/2 tsp (0.5g) - Cayenne Pepper Guacamole - 2 - Avocados, Mashed 1/2 - Red Onion (Spanish Onion), Diced 2 - Tomatoes, Diced 6 Sprigs (5g) - Coriander (Cilantro) 1 - Lime, Zest & Juice 1 Tbsp (15ml) - Extra Virgin Olive Oil Sea Salt Flakes Cracked Black Pepper Homemade Tortillas - 🤍 Serve with - Tasty Cheese Lettuce Chilli Coriander (Cilantro) Sour Cream Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - 🤍 Shun Premier 22.9cm Bread Knife - 🤍 Shun Steel - 🤍 Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - 🤍 Music in this video - Intro - 🤍 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - 🤍 Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - 🤍 Song - Pomelo Artist - Jobii Link - 🤍 #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!
Hope you're hungry, because this is one delicioso list! Join 🤍 as we count down our picks for the Top 10 Mexican Foods. Suggestion Tool►►🤍 Subscribe►►🤍 Facebook►►🤍 Twitter►►🤍 Instagram►►🤍 Channel Page►►🤍 For this list, we'll be ranking the most popular foods, dishes and/or recipes from the world of traditional Mexican cuisine. Special thanks to our user Metal_Head_65m/ for submitting the idea using our interactive suggestion tool at 🤍 Check out the voting page here, 🤍 Want a WatchMojo cup, mug, t-shirts, pen, sticker and even a water bottle? Get them all when you order your MojoBox gift set here: 🤍 WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about. We update DAILY with 4-5 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe Quesadilla is a lovely dish from Mexican cuisine. This typically has tortilla as a base and cheese, vegetables, salsa as filling inside. These are perfect for evening get-togethers or can be served for dinner. Homemade Salsa Recipe link - 🤍 #Quesadilla #VegQuesadillaRecipe #CheesyQuesadilla #IndianstyleQuesadilla #Tortilla #vegfilling #tortillarecipe #HomemadeSalsa #mexicansalsarecipe #quicksalsarecipe #salsarecipe #mexicanrecipes #mexicanfood #authenticmexicansalsarecipe #mexicansalsa #homecooking Prep Time: 25 mins Cook Time: 25 mins Servings: 4 Ingredients To Make Tortilla Maida/all Purpose Flour - 2 Cups Salt - 1 Tsp Baking Powder - 1/2 Tsp Oil - 5 Tbsp Hot Water To Make Veg Filling Cooked Sweet Corn - 1 Cup Onion - 1 No. Finely Chopped Green Capsicum Finely Chopped Red Capsicum Finely Chopped Green Chilli - 1 No. Finely Chopped Chopped Coriander Leaves Salt - 1/4 Tsp Pepper - 1/4 Tsp Mixed Herbs - 1/4 Tsp To Make Quesadilla Oil Tortilla Grated Cheese Veg Filling Salsa Method: 1. Mix maida, salt, baking powder in a bowl. 2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins. 3. Cover and let the dough rest for 2 hours in room temperature. 4. Divide the dough into equal size balls and keep them aside. 5. Dust the rolling surface with some flour and roll each dough ball fine and thin. 6. Heat a tawa and cook the tortillas on medium flame for 40 seconds on each side. 7. Wrap the prepared tortillas in a cloth to make sure they are soft. 8. To a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, mixed herbs and mix well. Keep this aside. 9. Grease a pan with some oil and let it heat on medium low. 10. Place the tortilla on it and put some cheese, vegetable filling and salsa on one side. 11. Close it all with the other half of tortilla. 12. Gently press and make sure the filled tortillas are cooked on both sides. 13. Yummy Quesadillas are ready to be served. You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own. 🌟PRODUCTS IN THIS VIDEO 🛒 (As an Amazon Associate I earn from qualifying purchases) ⭐️My new blender: Vitamix A3500 Smart blender Professional grade 64oz : 🤍 IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ Recipe #1 Molcajete (Receta #1 Molcajete) 2 ea Garlic cloves (Dientes de ajo) 1 ea Jalapeño (Chile jalapeño) Salt to taste (Sal a tu gusto) 3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates) Finely Chopped Red Onion and Cilantro (Cebolla roja y cilantro en tamaño pequeño) Recipe #2 Blender (Receta #2 Licuadora) 2 ea garlic (Diente de ajo) 2 ea large tomatoes (about 1 lb) (Gitomate/Tomate) 1ea jalapeño (Chile jalapeño) 1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada) Salt to taste (Sal a tu gusto) How to cure and care for your molcajete : 🤍 You can find a link to a molcajete in this video ⬆ *Also look for the adjusted recipe in the description area due to difference in size of the molcajete. Horchata with cantaloupe: 🤍 Flour tortillas: 🤍 Ceviche: 🤍 Instagram: 🤍 Facebook: 🤍 Spanish youtube channel: 🤍
Getcha Some APC BBQ Rubs Here: 🤍 Join the Pitmaster Class for 25% OFF: 🤍 /// Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.
Full Written Recipe for Mexican Rice I’ll be making two different ways to make the Mexican rice; you can choose any method as per your convenience. 1st method: absorption method Ingredients: • Oil 1 tbsp + butter 1 tbsp • Garlic 1 tbsp (chopped) • Onions 1/2 cup (chopped) • Tomato puree 1/2 cup • Salt to taste • Powdered spices: 1. Lal mirch (red chilli) powder tsp 2. Dhaniya (coriander) powder 1 tsp 3. Jeera (cumin) powder 1 tsp 4. Oregano 2 tsp 5. Red chilli flakes 2 tsp • Ketchup 1 tbsp • Soaked rice 1 cup • Sweet corn 1/3rd cup • Yellow bell pepper 1/3rd cup • Green bell pepper/capsicum 1/3rd cup • Red bell pepper 1/3rd cup • Fresh jalapeno/pakode wali mirchi 1/4th cup • Cooked red rajma beans 1/2 cup • Vegetable stock/hot water 2 cups • Fresh coriander 1 tbsp (chopped) Method: • Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high, add garlic and cook for a minute on high flame. • Further add onions, stir & cook until the onions are light golden brown in colour. • Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook for 3-4 minutes on high flame. • Further add soaked rice, veggies & cooked rajma beans, gently stir & cook for a minute. • Now, add the vegetable stock & stir gently, taste the stock & adjust the seasoning accordingly. • Lower the flame, cover & cook on low flame until the rice is cooked, make sure to check after 5 minutes & give it a gentle stir or else it may stick to the pan. The rice may take about 10-12 minutes to cook. • Once cooked dd soe fresh coriander leaves and switch off the flame, cover and let it rest for around 5 minutes, after resting, use a fork and fluff up the rice. • Your Mexican rice is ready, serve hot by topping it up with some processed cheese, crushed nacho chips and some salsa on side. 2nd method: tossing method Ingredients: • Oil 1 tbsp + butter 1 tbsp • Garlic 1 tbsp (chopped) • Onions 1/3rd cup (chopped) • Tomato puree 1/3rd cup • Salt to taste • Powdered spices: 6. Lal mirch (red chilli) powder tsp 7. Dhaniya (coriander) powder 1 tsp 8. Jeera (cumin) powder 1 tsp 9. Oregano 2 tsp 10. Red chilli flakes 2 tsp • Ketchup 1 tbsp • Cooked red rajma beans ½ cup • Sweet corn 1/3rd cup • Yellow bell pepper 1/3rd cup • Green bell pepper/capsicum 1/3rd cup • Red bell pepper 1/3rd cup • Fresh jalapeno/pakode wali mirchi 1/4th cup • Black pepper powder a pinch • Boiled rice 3 cups • Fresh coriander 1 tbsp (chopped) Method: • Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high heat, add garlic and cook for a minute on high flame. • Further add onions, stir & cook until the onions are light golden brown in colour. • Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook well on high flame. • Further add cooked rajma beans, veggies & black pepper powder, gently stir & cook for a minute. Add a splash of water if the mixture turns too dry, cook for 2-3 minutes on high flame. • Now, add the boiled rice, stir gently while mixing well. • Finish by adding some freshly chopped coriander leaves and mix well. • Your Mexican rice is ready, serve hot by topping it up with some processed cheese, crushed nacho chips and some salsa on side. Salsa Ingredients: • Onions - 2 medium sized (diced) • Tomatoes - 3 medium sized (diced) • Fresh jalapenos/pakode wali mirchi - 2-3 nos. (chopped) • Tomato ketchup - 2 tbsp • Handful of fresh coriander (roughly torn) • Lemon juice - 1 no. • Salt to taste Method: • Use a food processor and all the ingredients in it, use pulse mode to break down the tomatoes while keeping it little chunky, your salsa is ready, keep it refrigerated until you use it. #YFL #SanjyotKeer #Rice The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
If you're ready for a fiesta, well, then, you're in for a treat! We have a handpicked list of recipes inspired by Mexican dishes that you will absolutely love! Give a fancy twist to your plain-Jane tacos and test out these Crunchy Taco Cups! For a sweeter surprise, you have to try the Dulce De Leche Lava Cake. We bet it'll tickle your tastebuds in all the right ways! It may not be Cinco de Mayo, but who needs an excuse to party anyways? 00:00 - Mexican Recipes 00:10 - Crunchy Taco Cups 00:55 - Blooming Quesadilla Ring 01:48 - Dulce De Leche Lava Cake 02:30 - Mexican-Style Street Corn 03:16 - One Pot Enchilada Rice See and shop the recipes: 🤍 🤍 🤍 🤍 🤍 Credits: 🤍 Tasty Recipes Welcome to the official YouTube channel for all your Tasty recipe needs. Join us as we dig into loads of fun and drool-worthy dishes. From easy make-ahead meals to dinner party showstoppers, grab your apron and let's get cooking! Craving seconds? Subscribe! Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Shop the Tasty Kitchenware line: 🤍 Subscribe to Tasty Newsletters: 🤍 Check out our website: 🤍 Follow us on Instagram: 🤍 Like us on Facebook: 🤍 Follow us on Twitter: 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE TO BUZZFEED NEWSLETTERS: 🤍
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious traditional buñuelos, just how my grandma used to make them! Now let me tell you these are seriously super easy to make, have fun and enjoy the process!!!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 🤍 🏽♥️ Get your apron here 🤍 Pots & pans using atm Ourplace Website - 🤍 Always Pan - 🤍 Cast Iron - 🤍 blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 I M P O R T A N T ⚠️ Allow dough to dry, trust me you are able to taste the oil if you fry them right away! TIP! Enjoy with piloncillo syrup On medium heat , Boil 2 cups water with 1 piloncillo, 2 cinnamon stick, 1 star anise, and 2 guayabas cut into 4, once the piloncillo has devolved, begin to smash down the guayabas, then add the peel of 1 orange, allow the water to turn into syrup,(about 10 minutes keep an eye on it!!! ) strain and enjoy!!! FOR CINNAMON SUGAR Mix 1 cup sugar and 1 tbsp ground cinnamon 🛑 DO NOT ADD ANY MORE FLOUR double recipe to make more!!!!!!! Ingredients: make 12 large buñuelos or 16 small ones 3 1/2 cups all purpose flour 1 1/2 tsp baking powder 1 1/2 tsp sugar 3/4 tsp salt 1/2 cup shortening or butter 2 tbsp mexican vanilla blend or vanilla extract 1 egg at room temperature 1 cup and 1 tbsp room temperature mexican orange soda or you can use water or milk 1 cup sugar mix with 1 tbsp ground cinnamon Oil for frying 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: 🤍tiktok.com/🤍cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91🤍gmail.com Recipes in Spanish : 🤍 #buñuelos #buñuelosdeviento #mexicanrecipes #elephantears #mexicanfritters
Mexican Street Food in Oaxaca, Mexico, is some of the BEST street food in the world! Check out 🤍 for 3 months free w/ 1 year pack and 49% OFF! Today we are traveling to Oaxaca to go on a MASSIVE street food tour in Oaxaca and try some AMAZING street food in Mexico! ► The BEST VPNs for China: 🤍 You can join me (Trevor James, The Food Ranger) and travel to Oaxaca in this street food tour vlog as we taste 5 amazing street foods DEEP in a local market outside of Oaxaca. Mexican street food is some of the best in the world, so we travelled here to eat and try as much as we could, and it was truly amazing! You will fall in love with the huge variety of spicy street foods on this street food tour, like tacos, tlayudas, amazing mexican BBQ beef and chorizo sausage, and big plump torta sandwiches. MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : 🤍 ► Main Lens: 🤍 ► Great Second Lens (FOR CLOSEUPS): 🤍 ► Favourite Telephoto: 🤍 ► Take everywhere cam: 🤍 ► Action Cam (WATERPROOF) 🤍 ► Audio Setup (GREAT for clear voice): 🤍 ► Memory Card (for 4K footage): 🤍 ► Editing Computer (SUPER FAST): 🤍 ► Main External Hard Drive: 🤍 ► Main SSD Hard Drive: 🤍 ► How I Access The Internet ANYWHERE: 🤍 ► MUSIC I USE (Great For YouTubers): 🤍 ►BEST VPN FOR CHINA (ACCESS YOUTUBE): 🤍 ► MERCH AVAILABLE HERE: 🤍 You can watch our whole Mexican street food playlist here: 🤍 We're going DEEP to try it all in this video, trying out spicy salsas in the local market and traveling to taste a lot of Mexican specialties! Just watching the cooking in the market will blow you away, there is so much to taste and try around every corner. We visited the tlacolula Sunday street food market outside of Oaxaca to try some local, authentic Mexican foods and found a big street with tons of different vendors all lined up serving a huge variety of different foods to taste. Here is a list of the foods we found at the market outside of Oaxaca, Mexico: 1) MESSY Carnitas tacos - served with a selection of 3 different spicy salsas and with two corn tortillas to keep all the JUICY pork meat inside! Super delicious! 2) BIG stuffed and folded over tortilla known as the tlayuda, a true Oaxacan food specialty! It was served with Oaxacan string cheese, salsa, guacamole, and spicy chorizo sausage 3) Delicious Mexican BBQ - Here we found the meat lane, serving up a ton of different different cuts of meat, from thinly sliced beef and pork to the amazing and spicy chorizo sausage, it was all super delicious! 4) Cow foot soup also known as caldo de pata, made with a rich tomato broth full of spices and served with nice jelly like cow feet, this was definitely a must try dish in Oaxaca! 5) Super plump pork sandwich bun. This was made from pork head meat and was super delicious when drizzled in the slightly spicy salsa verde! Very tasty and worth trying! These are just some of the foods you can try in Oaxaca, Mexico. You could travel here and spend years trying new foods, it really is that delicious! ABOUT THE FOOD RANGER My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Facebook: 🤍 Twitter: 🤍 Insta: 🤍 MUSIC I use for my videos (GREAT for Youtubers!) 🤍 Get your Food Ranger Merch Here, TAI HAO LE Merch here: 🤍 ► My Food Blog: 🤍 Best Captioning services: 🤍
Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 INGREDIENTS: 1.5 cups Basmati rice 2 tbsp oil 1 tbsp finely chopped garlic 1 onion Different coloured capsicums 1/2 cup green peas 1/2-1 cup tomato puree Salt Black pepper 1/2 tsp cumin powder 1/2 tsp red chilly powder 1 tsp red chilly flakes 1 tsp oregano 1-2 tbsp tomato sauce 2.5 cups water Corns 1/2 cup boiled kidney beans/rajma Spring onions Chillies/jalepeno Fresh coriander ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - 🤍 Fridge - 🤍 Microwave - 🤍 Kadai - 🤍 Tawa - 🤍 Vegetable Chopper - 🤍 Frying Pan - 🤍 Cookware Set - 🤍 Cookware Set (Gifting) - 🤍 Induction Pressure Cooker - 🤍 Hand Mixer - 🤍 Oven Toaster Grill - 🤍 Mixer Grinder - 🤍 Grill Sandwich Toaster - 🤍 Silicon Muffin Moulds - 🤍 Camera I use: 🤍 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 #MexicanRice #OnePotMeal #EasyRiceRecipes
Getcha Some APC BBQ Rubs Here: 🤍 Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas. In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more. //// 5 roma tomatoes 5 serrano peppers A handful cilantro ¼-⅓ Onion 1 Can crushed tomatoes 3 Canned Chipotle Peppers in Adobo Sauce
Visit 🤍 to check out SimpliSafe’s award-winning home security that keeps your home safe around the clock! It’s really reliable, easy to use, and there are no contracts. We're making the meats, we're makin the tacos, and last but not least we've got a beautiful torta as well. This homemade style comes without digging any holes in your backyard. We've got the meatiest, juiciest barbacoa you can make, all while staying the comforts of your own kitchen. Recipe: 🤍 Blender: 🤍 Dutch Oven: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home. Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food. Paneer Bhurji - 🤍 Vada Pav - 🤍 Paneer Chilli - 🤍 Join Us On, Facebook - 🤍facebook.com/themasalacoder Instagram - 🤍instagram.com/themasalacoder Subscribe - 🤍 Audio Credit: Desire by Markvard 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍
Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do. Subscribe to our Channel: 🤍 Like us on Facebook: 🤍 Ingredients: 100ml Olive Oil 500g Beef Mince 1 Onion 2 Garlic Cloves 400g Canned Tomato 1 Tbsp Tomato paste 1 Tsp Salt 1 Tsp Oregano 1 Tsp Coriander powder 1 Tsp Cumin powder 1 Tsp Chilli powder 1 Tsp Cinnamon powder 500ml Beef Stock 240g Red kidney Beans 1 Red Chilli Coriander Thank You For Watching! #chilliconcarne #yummyhomerecipes #cooking
Purchase my new eBook using this link below 🤍 Ingredients List —————————— 250g boneless beef 1 tsp salt 1 tsp black pepper 1 tsp thyme 1 tbsp Oil (for searing) 8 dried red chilies (soaked in 1 1/2 cup hot water) 2 chillies 1 pointed red pepper 1 medium onion 1 tbsp all purpose seasoning 2-3 cups water (enough to cover beef) 1 cup parsely (chopped) 1 red onion (diced small) 1-2 cups mozerella cheese 6-8 mini tortilla wraps Slow cook beef for 2 1/2 -3 hrs on low heat stirring occasionally. Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri Check out my other videos below... ————————————————————— Ginger Beer Recipe 🤍 How To cook Perfect Rice 🤍 Chicken Alfredo 🤍 Shrimp Alfredo 🤍 Beef Patties Recipe 🤍 Jerk Shrimp Pasta 🤍 Homemade Jerk Seasoning 🤍 Homemade Green Seasoning 🤍 The Best Mac and Cheese 🤍 Oven Jerk Chicken Dinner 🤍 Follow My Instagram : 🤍terriannskitchen Music Credits 🤍chazz758
Tex-Mex cuisine stating the amalgamation of the culinary culture of Texas and Mexico. is a less cuisine hailing from America. In the last episode, we should one famous dish from this genre called Chicken Fajita (Link- 🤍 ) Today's episode will also showcase the preparation process of Mexican rice or Spanish rice or Red rice, a main course meal that will definitely compliment a bowl of Fajita. INGREDIENTS- - 1cup "atop" rice (smelled small grain rice) or any long grain rice of your choice - Half portion of one large onion - 4 to 5 cloves of garlic - 1/4th tsp turmeric powder - 1/2tsp cumin powder - 2tsp tomato paste ( Amazon link to Indira's Tomato Paste- 🤍 ) - Oil - Salt to taste - 1½cup water METHOD- - Wash, strain the rice and keep it aside - In a mixer grinder bowl, add the onion, garlic, turmeric powder, cumin powder, tomato paste and little bit of water. Make a semi thick paste out of it. - Heat oil in a pan, add the rice and fry on medium to high flame untill it turns golden red in colour - Add the paste and stir fry for 2mins on low to medium flame - Simmer the gas and add water and salt - Cover and keep on low flame untill the rice is cooked - Once done, put off the flame and keep it on standing time for 5-10mins - Serve with chicken Fajita or any other dry chicken preparation Prepared by- Indrani Bhattacharya Edited by- Indrani Bhattacharya - ✓Check our Blogs for recipes 🤍 ✓Like us on Facebook 🤍 ✓Follow us on Instagram 🤍 Fajitas | Healthy Chicken recipe | Diet Chicken Recipe | Low calorie recipe | Chicken recipe | Chicken Starter | Mexican Recipe | Mexican Chicken Recipe | Chicken Fajita | Easy Chicken Recipe | One Pot Recipe | One Pan Recipe | Mexican Rice | Mexican Tacos | Homemade Seasoning | Dinner Recipe | Lunch Recipe | Lunchbox recipe | Pujo Special Recipe | Durga Puja Special Recipe | Easy Rice Recipe | Mexican Rice Recipe | Kids Tiffin box recipe | Easy one pot meal | Mexican rice | Veg Rice | Spanish Rice | Easy lunchbox recipe #foodphotography #pujospecialrecipe #healthyrecipe #mexicanrice #mexicanricerecipe #spanishrice #redrice #mexicanfood #chickenfajita #onepanrecipe #americanrecipe #americanfood #dietfood #dietrecipe #dietplan #texmex #mexicanrecipe #kidstiffinrecipe #quickricerecipe #ricerecipe #easytocookrecipe #quickrecipe #tiffinboxideas #tiffinboxrecipe #streetfood #friedrice #friedricerecipe #lessoilrecipe
Hello & welcome to the Views Kitchen! On today's “Help Wednesday” we will be showing you the basics of boiled, fresh, and roasted salsas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud —— 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: 🤍 ———— Salsa Roja and crispy corn chips secret recipe- 🤍 Ingredients Boiled Salsa Roja (2:45) Water for boiling (enough to cover tomatoes & chili) 3 Roma tomatoes 1 Jalapeño or serrano pepper Small bunch of cilantro (20 stems) 1/2 tbsp salt (Himalayan salt) Juice of half lime (1 tbsp) -Adjust citrus and salt to taste after blending Fresh Salsa Roja (5:07) 3 Roma tomatoes 1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper) Small bunch cilantro (10 stems) 1 tsp salt (Himalayan salt) -Adjust citrus and salt to taste after blending Roasted Salsa Roja (8:07) 3 Roma tomatoes+ 1 ripe vine tomato 1 Jalapeño or serrano pepper Small bunch cilantro (20 stems) 1/2 Tbsp salt (Himalayan salt) 3 garlic cloves 1/4 medium onion Juice of 1 lemon -Adjust citrus and salt to taste after blending -If you are using regular table salt use half suggested amount of salt -if you have access to key limes you will have a better citrus flavor to your salsas -salsa will last 5-7 days refrigerated in a tightly sealed container -If you add onion to your salsa it will last 4 to 5 days in the refrigerator —————————— 🛑 I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you 😘 Thank you 💕 ——————————— 📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie 📷Instagram 🤍 Facebook (Viewsontheroad MexicanRecipes) 🤍 Keep me cool views club and follow us on all our social media 🤗 Viewsontheroad TIKTOK 🤍 Viewsontheroad2 en Español 🇲🇽 🤍 🦅Las Doñas🦅 🤍 💰If you would like to donate to “Views on the Road” Thank you 🤍 #Viewsrecipe #viewsontheroad #salsaroja ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘 ‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees Refrigerate for at least one hour Ingredients: 20-22 empanadas Empanada dough 3 3/4 c AP flour 12 tbsp cold butter 1 tbsp sugar Salt I’m using 1 1/2 tsp Ground Beef Stuffing: 2 lbs lean ground beef 2 small bell peppers (chopped) 1 Anaheim pepper (chopped) 1 small onion (chopped) 4 minced garlic cloves 2 tsp Mexican oregano 2 tsp thyme 2 tsp parsley 2 tsp basil 2 tsp paprika 1-2 tsp crushed red pepper 1 tsp garlic powder 1 tsp black pepper Salt I’m using 2 tsp 🧀 your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91🤍gmail.com
Ingredients : (6 will Ready from this measurement ) Tortilla : 1 Cup - Maida Salt to taste 1/2 tsp - Powder Sugar 1 tsp - Oil 1 tsp - Amul Salted Butter Mix with hand and add 1/4 Cup - Milk make a dough using water and make medium soft dough add little oil and knead property rest for some time ,after 15 min ,knead again using little butter Take a Pan and add 1/2 tbsp - Amul Salted Butter 1/2 tbsp - Olive Oil 1 tbsp - Garlic Chopped 1 no - Onion Chopped Saute for some time till light golden 1 Cup - Bell Peppers Cube ( Green,Red,Yellow ) 1/2 Cup - American Corn ( Boiled ) 2 tsp - Red Chili Flakes 1 tsp - Mix Herbs / Oregano 1/2 tsp - Black Pepper Powder Mix Very Well Switch off the gas and add Salt to taste 1/2 Cup - Paneer Grated 1 tbsp - Fresh Basil Chopped Mix very well and remove in plate ,let cool completely Make a Ball from Atta and roll it using Maida make a Tortilla and Cook Tortilla lightly from both the sides Take a Nonstick Tawa spread little oil keep Tortilla and Put grated Cheese, Vegetable above prepared again Grated Cheese and Fold into half and cook for both the sides and Divide into Two and serve You can buy below Products : Products : Steel Kadhai : 🤍 Prestige Nonstick Tawa 🤍 Kitchenaid measurement Spoon : 🤍 Kitchenaid Measurement Cups : 🤍 Wonderchef Nutri Blend Pro Mixer Grinder : 🤍 Borosil Glass mixing Bowl : 🤍 Silicon Spatula: 🤍 Panasonic Mixer Grinder : 🤍 Follow me on Instagram : 🤍 Follow me on Facebook : 🤍 For Enquiry call us at Enquiry : 9978261616 6380540185 Paytm and Escalation Matrix : 9979961616 - Chetna Patel Email : chetnapatel1818🤍gmail.com Visit Our Website for Online Classes Details : 🤍
For the first episode of Passport Kitchen, Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother. With simple to source ingredients and a recipe that doesn't ask for any real expertise in the kitchen, these enchiladas may become your new favorite go-to. Follow Chef Saúl on Instagram at 🤍chefsaulmontiel and 🤍CantinaRooftop Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Hello & welcome to the Views Kitchen! in today's recipe we will be showing you how to make Carne con chile colorado that you'll family and taste buds will scream with joy! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud -—— 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: 🤍 ———— Total Cook time- 45 Minutes Ingredients Oil 3 pounds of Chuck Beef 10-12 Guajillo Chiles 5-6 Cups Water 1/2 Chopped Onion 2 garlic 1 Teaspoon Salt 1/2 Tablespoon Cumin 1 1/2 Tablespoons Chicken Boullion 1 Tablespoon Mexican Oregano 3 Medium Potatoes Pepper to taste Easy Recipes How to make one dozen flour tortillas 🤍 How to make corn tortillas 🤍 ——————————— 📌If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie 📷Instagram 🤍 Viewsontheroad2 en Español 🇲🇽 🤍 🦅Las Doñas🦅 🤍 —— 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our Amazon Storefront: 🤍 You can find the roasting grill in the "cooking essentials list" 💰If you would like to donate to “Views on the Road” Thank you 🤍 #Viewsrecipe #viewsontheroad ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
Authentic Mexican carnitas anyone can make. My friends from my very own Mexican state of Michoacan, I'm sharing with you my family recipe for Carnitas. This is the carnitas recipe that you are going to add to your home kitchen, the meat is crispy and very soft, perfect for tacos, tamales, and even sopes. My friends in this video recipe I will show you how to make authentic Mexican carnitas with ingredients you can easily find in your local supermarket or with ingredients you might already have at home. My friends I can't wait for you to try this recipe, the flavor will have you hooked and these authentic Mexican carnitas are perfect alone or as part of any dish you plan for the family. So let's get started. - If you like my video recipes here on YouTube, I would like you to please subscribe to my Channel, please give me a like by clicking on the thumbs up button. Thank you so much for watching. Instagram 🤍 Facebook 🤍 Authentic Mexican Carnitas Recipe 8 pounds of pork shoulder 1 orange 1/2 onion 6 garlic cloves 1 cup of orange juice 1 evaporated milk 1 Coca Cola 2 tbs of salt 2 bay leaves 1 pound of lard #Carnitasrecipe #Authenticcarnitas #mexicancarnitas #easyrecipes #mexicanrecipes
#mexicanpasta #pasta #subscribemychannel MEXICAN PASTA | One Pot Mexican Pasta | Easy Pasta Recipe | Flavourful Food By Priya HAPPY COOKING!!! Enjoy this yummy recipe from my kitchen. Subscribe on YouTube : 🤍 Facebook : 🤍 Instagram : 🤍 Pinterest : 🤍 Twitter : 🤍 For Business enquiries email us : flavourfulfoodz🤍gmail.com MORE RECIPES : POWER ENERGY RECIPES : 🤍 OATS RECIPES : 🤍 ONE POT MEXICAN PASTA Ingredients : Oil – 4 tbsp Garlic – 1/4th cup Onions – ½ cup chopped Capsicum – 1 cup chopped Tomatoes – 1 cup chopped Corn – 1/4th cup frozen/boiled Kidney beans – 1/4th cup boiled Salt to taste Red chili powder – 1/4th tsp Black Pepper – 1/4th tsp Mixed herbs – 1tbsp Chilli flakes – 1 tsp Tomato ketchup – 1 tsp Tomato puree – 1/4th cup Pasta – 11/2 cup Water – 1 ½ cup Milk – 1 cup Cheese – ½ cup Cream – 1 tbsp SUBSCRIBE TO OUR YOUTUBE CHANNEL
Here are three Mexican inspired recipes for Cinco de Mayo #GordonRamsay #Cooking #CincoDeMayo Pre-order your copy of Ramsay in 10 here - 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
👩👦👦 MEXICAN FOOD RECIPES COMPILATIONS | Satisfying and tasty food ❤️If you are looking for a recipe. Search on YouTube “Views on the road _“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you. We hope you enjoyed our March Recipes as much as we enjoyed making them. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud 💕 Red chile tortillas 🤍 Shrimp Pozole 🤍 Fruit salad cake 🤍 Tuna sopes 🤍 Ground beef casserole 🤍 California Burrito Casserole 🤍 Smothered burritos 🤍 Taquito casserole 🤍 Tortillas saldsa verde 🤍 Green spaghetti 🤍 Texas sangria 🤍 Potato tacos with Bebe 🤍 Shredded Beef with the boys 🤍 Agua frescas berries and pepino 🤍 garbanzos soup 🤍 seafood boil 🤍 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: 🤍 ————— 📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie 🛍Top selling products we use🛍 Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver 🤍 Vitamix 🤍 Acrylic Spice Containers 🤍 Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness 💕 🤍 —— 🛍🛒Many of the items used in the video are on our Amazon Store Front. Our AMAZON STOREFRONT: 🤍 ——— DigDeep Fundraiser! Help bring families clean running water 💖 🤍 📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie 📷Social Media 🤍 🦅Las Doñas🦅 Cloud and I upload Seasonally on this channel 🤍 💰If you would like to donate to “Views on the Road” Thank you 🤍 ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
Mexican Chili l Chilli Con Carne l Popular Mexican Recipe l Home n Hobby Ingredients : Minced Meat-500g Onion-1½ cup Green Capsicum- 1 cup Red Capsicum-1 cup Celery- 1 cup Minced Garlic - 3 tspn Diced Tomato- 3 cup Kidney Bean (Rajma)- 3 ½ cup (boiled) Tomato Sauce- 1½ cup Chicken Broth- 1 cup Brown Sugar- 1 tbsp Coriander leaves- ¼ cup Chilli Powder- 1½ tbsp Ground Cumin- 2 tsp Dried Oregano- 2 tsp Ground Coriander- 1 tsp Chilli Flakes- ½ tsp Salt- 3 tbsp or to taste Black Pepper- ¼ tsp Ground Cinnamon-¼ tsp Thanks for watching. Please do Subscribe!!! #Mexican_Chili #beans_mutton #Chilliconcarne
Chicken Platter Mexican Burrito Bowl Chipotle Style Copycat Party Idea Recipe in Urdu Hindi - RKK چکن پلیٹر میکسیکن برریٹو باؤل चिकन प्लैटर मैक्सिकन बूरिटो बाउल Ye hai meri mexican style chipotle burrito bowl ki recipe. Umeed hai aapko pasand ayegi! For behind the scenes and more visit my Husband's channel 🤍 To see more of Sana. Visit her channel. 🤍 Want to see more of Zoey? Visit her channel. 🤍 Here is a link to the list of things I have bought from Amazon 🤍
Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. It can be incorporated into a lot of different dishes. This is the only Mexican rice recipe your will ever need! 🌟PRODUCTS IN THIS VIDEO (As an Amazon Associate I earn from qualifying purchases) ➤ Pyrex glass bowl set of 3 : 🤍 ➤ OXO 6-inch fine mesh strainer: 🤍 ➤ Chefs men/women half apron: 🤍 ⭐️My new blender: Vitamix A3500 Smart blender Professional grade 64oz : 🤍 Mexican Rice Recipe Toast rice on medium heat Cook rice in sauce 🤍 lowest heat setting covered Note: Substitution for chicken stock. 1 1/2 cups of water + 1 1/2 tsp of chicken bouillon Rice, long grain 1 cup Chicken stock 1 1/2 cups Tomato, roma 1 ea White onion, small 1/4 ea Tomato, paste 1 TBSP Garlic, clove 1 ea Annatto, ground (achiote) 1/2 tsp Turmeric, ground 1/4 tsp Cumin, ground 1/8 tsp Serrano pepper 1 ea Salt to taste Oil for cooking Recipe to pair with: Carne Asada: 🤍 Guacamole: 🤍 Chiles rellenos: 🤍 Chicken quesadillas: 🤍 Horchata with cantaloupe: 🤍 Salsa: 🤍 Pan seared salmon: 🤍 Bean salad: 🤍 For Dessert: Churros: 🤍 Vanilla cupcakes: 🤍 Banana Bread: 🤍 Cheesecake brownies with rasp swirl: 🤍 Strawberries in cream: 🤍 Youtube (Spanish videos) (Videos en español): 🤍 Facebook: 🤍 Instagram:🤍
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make easy and delicious huevos rancheros, very easy and delicious Mexican breakfast that the whole family enjoys! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was my mom used to feed it to us and I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘 Ingredients: 3 c beans Eggs Corn tortillas Oil 4 oz tomato sauce 1 jalapeño or serrano pepper (add more to add spice) 4 Roma tomatoes 1/2 white onion 1 handful cilantro 2 bay leaves 1 tsp garlic salt 1/4 tsp cumin 1/4 tsp oregano 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Twitter: cregalado_91 Fb: Cooking with Claudia Regalado Business Inquires Only: claudia.regalado91🤍gmail.com
Mexican Chicken Enchiladas Recipe in Urdu Hindi - RKK Ye hai meri enchiladas ki recipe umeed hai aapko pasand ayegi! Toshiba oven ka link : 🤍 Mera wala hai Toshiba MC25CEY-BS toasted oven. Here is a link to the list of things I have bought from Amazon 🤍
Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL 🤍 📸FOLLOW ME ON INSTAGRAM 👉🏼🤍 AND HASH TAG Simply Mama Cooks ⭐️SOFT FLOUR TORTILLAS RECIPE 🤍 ⭐️ FRIJOLES DE OLLA 🤍 INGREDIENTS 1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference) 1 cup (160 g) long grain rice (rinsed and dried) 2 cups (473 ml) water 1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube) 1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce) 1/2 tsp (1 g) onion powder 1/2 tsp (1 g) garlic powder 1/4 tsp (.5 g) ground cumin 1/4 tsp (.5 g) black pepper 2 cloves garlic minced (13 g) 1 small to medium sized onion (175 g) RUB SEASONING 1 tsp (3 g) season all seasoning salt 1/2 tsp (1 g) onion powder 1/2 tsp (1 g) garlic powder 1/2 tsp (1 g) lemon pepper DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. How To Make Arroz Con Pollo Easy Arroz Con Pollo Mexican Chicken and Rice Recipe
Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this time building the complex flavors of a traditional mole poblano from over 30 ingredients. Follow Chef Saúl on Instagram at 🤍chefsaulmontiel and 🤍CantinaRooftop Buy the metate chef Saúl uses for this recipe: 🤍 When you buy something from our affiliate links, we earn a commission. Producer: Jonathan Bang Director: Maria Paz Mendez Hodes Director of Photography: Charlie Jordan Editor: Phil Ceconi Host: Saul Montiel Sr. Culinary Director: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinty Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Audio: Lily Van Leeuwen Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Siksik, liglig, at umaapaw sa sarap na Mexican Burrito!!!!! Magiging paborito mo ‘to promise! 😋#SIMPOL Ingredients: Oil for sauteing 1 pc - Small onion 2 cloves - Garlic 1/2 cup - Tomato sauce 4 tbsp - Annatto oil Salt & Pepper to taste 5 cups - Cooked rice 1/2 kg - Ground beef 3 cloves - Garlic 1 pc - White onion 1 pc - Red onion 1 tbsp - Taco spice 2 tbsp - Oil 3 tbsp - Tomato paste 1/4 cup - Tomato sauce 1/2 cup - Beef stock 1 tsp - Chili flakes 1 tsp - Cayenne powder 3 tbsp - Lemon juice 2 tbsp - Cilantro 1 cup - All-purpose cream 2 tbsp - Lemon juice Pita bread Assemble: Pita bread Rice Ground beef Corn Cheese Relish (tomato, onion, cilantro) Sour cream For more Simpol recipes, subscribe na! 🤍 Order Simpol Cookbooks here: 🤍 🤍
Can Mexican Moms tell the difference between real Mexican food and Mexican-style fast food from the US? 🤣🇲🇽🇺🇸 We asked our Mexican Moms if they could tell the difference between real, authentic Mexican food from a Taqueria vs. Mexican-style fast food from some of the most popular fast food places in the US including Taco Bell, Del Taco, El Pollo Loco, and Chipotle! Filmed and Produced by The Crazy Gorilla